Spiced Caramelized Cauliflower

Taken from The Gourmet Pregnancy by Leah Douglas, out of the Lighter Fare section.

Ingredients
- 1 head cauliflower, cut into sliced florets
- 3 Tbsp melted butter
- 1 Tbsp brown sugar
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper


Method

1. Preheat oven to 500 F
2. Combine cauliflower, melted butter, brown sugar, paprika, cinnamon and cumin. Season with salt and ground pepper. Toss to coat.
3. Place cauliflower on a baking sheet in a single layer and bake for 18 to 20 minutes. Serve cauliflower warm.

Comments
The recipe is actually "Spiced Caramelized Cauliflower and Candied Curry Pecan Salad", but the way the cauliflower is spiced makes a fantastic side to your meal on its own. Make sure to keep them in the oven until they look very brown in spots, I thought I burnt them the first time, but the darker ones were the best ones! This even won over non-cauliflower fans. Enjoy!